Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple! This is 2 in 1 dish, you can just make cabbage pakora and eat or you can add the cabbage bonda/pakoda to oggarane/ Masala and enjoy as Manchurian! Kids friendly and perfect evening snack with a hot cup of coffee or Tea!
Pani Puri and Masalpuri are the common street chats found in every streets in Karnataka. These are everyone’s favorite chaats. Addictive I should say ???? Pani as digestive drink, this masale for this masalpuri is very healthy protein and fiber rich dish, It can be consumed as it is.
For poori you can use even baked pita chips, or deep fried corn tortillas or even you can use corn chips. But it always tastes good with homemade pooris.
This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the best tasting tomatoes which are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the whole wheat bread sandwich with a layer of Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh? I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.
Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.