Happy yugaadi! Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. You can prepare this on festivals…
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Chiroti Rava Halbai is the easiest and tastiest sweet you can prepare for guests, festivals and/or just to satisfy your sweet cravings. Halbai is the traditional sweet prepared in karnataka especially Malnad and Mysore region. This sweet has rich flavor…
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave…