Happy yugaadi!
Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery.
Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery.
You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri as well.
Kajjaya Recipe | Athirasa | DeppavaLi Recipes
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Rava Halbai | Rava Halubai
Chiroti Rava Halbai is the easiest and tastiest sweet you can prepare for guests, festivals and/or just to satisfy your sweet cravings. Halbai is the traditional sweet prepared in karnataka especially Malnad and Mysore region. This sweet has rich flavor of coconut and goodness from jaggery. This dessert is modified version of the traditional coconut -rice -jaggery halbai.
Chiroti Recipe | Chirote | Penori | Padhir Pheni Recipe
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using Maida / All Purpose flour. Chiroti as such it is not sweet by itself. This flaky sweet served with Powdered Sugar and Saffron Badam Milk. My daughter like to eat crisp Chiroti with powdered Sugar. My son wants to add Badam Milk to this. However the way we want to eat Chiroti it is just mouthwatering, amazing sweet.
For Badam Milk Mix CLICK HERE!
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