Navaratri, Deepaavali is the time to make and eat lots of sweets. Everyday during Navaraathri we offer naivedya to God. Looking for ideas to make sweets? here is one easy recipe! Kids friendly Cashew burfi aka Kaju Katli is popular Indian…
In the last recipe, we made the Puliyogare Gojju. Now let us move on to make the puliyogare. It requires a special powder recipe and seasoning. Again this technique and recipe is suggested by Jayshree, my elder sister’s friend. Whenever…
Coconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.
Carrot is an amazing root loaded with Vitamin A and beta carotene. The high level of beta-carotene acts as an antioxidant. It help slows down the aging of cells. Chewing on a piece of carrot after each meals helps in…