Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts in the mouth There are many different ways this mysore pak can be prepared, this is definitely a fail proof recipe. Every time you will get the soft Mysore pak ! This recipe is from my friend Shaila.
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil. Another modification is using hurigadale/fried gram dal/putani flour /hittu to make this sweet dish. This is very easy to make and super delicious, tastes more like real Mysore Pak using gram flour. Here is the recipe.
Methi Leaves(Menthya soppu) and Potato(Alugadde) are very nice combination to make this bath recipe using the Vangibath powder. ALso this rice dish can be prepared with only menthya soppu or only Potatoes too. Either way you will love this dish.
Here we are using the Vangibath Powder.
Rave Unde is one of the oldest, and most popular sweets all over India. Though it is very easy to make, it does needs extra care while preparing this dish. My mom makes rave Unde in a different way, but I love the way my mother – in- law prepares. I am sharing this delicious Rave Unde recipe