Gasagase Payasa or Khus khus / poppy seeds Payasa is very popular in Karnataka. Drinking this payasa before going to bed assures a very good night’s sleep. For festival days we prepare the payasa You can choose any one of…
Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south…
Palak Dosa recipe / spinach dosa Recipe Easy, healthy and tasty breakfast Palak dosa recipe. No fermentation needed to make this palak / Spinach dosa, also it is vegan, gluten free breakfast as well. When it comes to breakfast, it…
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Detailed video instructions for making Yereyappa