Kodubale / Spicy Rings
Kodubale/kodbale is the specialty of karnataka. My mother makes excellent kodbale and I want to share her recipe with you all.
Ingredient rice flour
Malnad Style Akki Rotti / Rice Rotti
Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten free…
Methi leaves Rotti | Wheat flour rotti with methi leaves
Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.
Chakli Recipe | Murukku Recipe
Chakli / Murukku is very traditional, kids favorite, yummy snack, which we offer to Lord Ganesha and favorite “Bombe Bagina” during the navarathri festival.