Mysore Rasam Powder
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc…. Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the…
During Mango season, Mango/Mavina kayi thokku is one of the dishes we prepare. Benefits of Mango: According to an article published in Deccan Herald by Abhay Kumar, eating one or two tender mangoes in which the seed is not fully…
Cabbage /elekosu kootu is healthy side dish for rice, rotti …,Very easy to make and delicious kootu can be prepared with most of the vegetables, and greens. Kootu can be prepared in many different ways, each family has its own…