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Masala Brown Rice Rava Idli

December 30, 2013 By Raji Leave a Comment

Masala Brown Rice Rava IdliBrown rice rava-carrot idli is a very delicious, healthy idli which does not require fermenting. This masala idli is very simple to make and is extremely nutritious with vitamin A, fiber and proteins.

Filed Under: Breakfasts Tagged With: b6-vitamin, breakfast recipes, karnataka recipes, popular south indian dishes, tag-magnesium, vegetarian recipes, Vitamin A

Mint – Dals Chutney

December 30, 2013 By Raji Leave a Comment

This is a high protein, high fiber chutney with the benefits of different dals along with mint. Mint leaves are very helpful in keeping the body cool, removing toxins, cleansing blood, taking care of bad breath, and whitening the teeth.

Filed Under: Chutney, Side Dishes Tagged With: karnataka recipes, Karnataka street foods, popular south indian dishes, South Indian Recipes, vegetarian recipes

Quinoa Khichadi | Quinoa Recipes | South Indian Recipes

December 23, 2013 By Raji Leave a Comment

Quinoa is in rich fiber and iron, also it has perfect balance of all nine amino acids which is rarely found in plant based foods. Red lentils are high in iron and protein. Quinoa is very rich in calcium, protein and being a complex carbohydrate makes this food a natural internal cleanser. This makes quinoa part of a good plant based calcium diet for vegans as well as those who are lactose intolerant…. Here is wholesome easy to make Quinoa Kichadi recipe.

Filed Under: Quinoa Dishes Tagged With: tag-iron

Tappale Dosa

December 22, 2013 By Raji 1 Comment

Tappale DosaTappale Dosa is a unique healthy and tasty breakfast. It has 3 different Dal's as ingredients. This is dosa variety is very unique and this Dosa originated in Karnataka.

Filed Under: Breakfasts, Dosas Tagged With: moong, moong dal, mung, mung dal

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1 cup - 240mL (Volume)

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