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Pani Puri Recipe | How to Make Pani Puri Recipe | Karnataka Style Pani Puri

October 18, 2016 By Raji 2 Comments

Pani puri is one the most popular street foods. The Pani (pani means water ) we prepare for this Pani puri is very digestive and healthy drink. Whenever you feel bloated or having indigestion problem you can dilute and drink the Pani. The fillings for the poori can be Masal puri masala, or boiled potatoes, or you can use cooked mung beans, cooked garbanzo beans too… Here is the recipe to mouthwatering Pani Puri!

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Filed Under: Chats Tagged With: karnataka recipes, Kids recipes, popular Indian snacks, vegetarian recipes

Mysore Rasam Powder

October 3, 2016 By Raji Leave a Comment

This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.

Filed Under: Powders Tagged With: No Onion No Garlic, Sarina pudi, South Indian Recipes, vegetarian recipes

Cabbage Kootu

June 23, 2016 By Raji Leave a Comment

Cabbage /elekosu kootu is healthy side dish for rice, rotti …,Very easy to make and delicious kootu can be prepared with most of the vegetables, and greens. Kootu can be prepared in many different ways, each family has its own recipe, this is from my mother.

Filed Under: Side Dishes Tagged With: South Indian sambar recipes

Ragi Rotti |Finger Millet Rotti

May 31, 2016 By Raji 1 Comment

Ragi RottiRagi rotti is one of my favorite breakfast.It is healthy millet recipe. Ragi Rotti extremely popular breakfast in Karnataka. Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi's high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides. For this you can add any vegetables like zucchini, daikon, bottle gourd, and greens like methi leaves or dill.

Filed Under: Breakfasts, Gluten Free, Healthy Kid Friendly Recipes, Ragi Recipe Collection

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1 cup - 240mL (Volume)

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