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Moong Dal Daal | Rasam Recipes | HesarubeLe Thove

December 30, 2013 By Raji Leave a Comment

Moong dal/hesarubeLe is the perfect food for weight loss - it’s a food replacement in many weight loss programs, due to its low fat content, and high amounts of protein and fiber. This helps to reduce cholesterol levels in the blood system. The complex carbohydrates help with regulating blood sugar levels. It prevents rapid rises in blood sugar levels after eating a meal. Mung beans are considered to have many anti-cancer properties. Here is the recipe for simple dish, daal.

Filed Under: rasam, Side Dishes Tagged With: karnataka recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Akki Rotti | Rice Rotti

December 27, 2013 By Raji Leave a Comment

Rice Roti

Akki rotti is the delicacy of karnataka. There are varieties of akki rotti. And this akki rotti is a gluten free food.

Filed Under: Breakfasts

Ragi Mudde with Side Dish | Finger millet balls

November 24, 2012 By Raji 5 Comments

Ragi MuddeRagi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish which my husband's grand mother was preparing. This particular side dish is very popular in north Karnataka.

Filed Under: Breakfasts, Ragi Recipe Collection Tagged With: breakfast recipes, karnataka recipes, No Onion No Garlic, tag-calcium, tag-iron, tag-magnesium, vegetarian recipes

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1 cup - 240mL (Volume)

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