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Pani Puri Recipe | How to Make Pani Puri Recipe | Karnataka Style Pani Puri

October 18, 2016 By Raji 2 Comments

Pani puri is one the most popular street foods. The Pani (pani means water ) we prepare for this Pani puri is very digestive and healthy drink. Whenever you feel bloated or having indigestion problem you can dilute and drink the Pani. The fillings for the poori can be Masal puri masala, or boiled potatoes, or you can use cooked mung beans, cooked garbanzo beans too… Here is the recipe to mouthwatering Pani Puri!

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Filed Under: Chats Tagged With: karnataka recipes, Kids recipes, popular Indian snacks, vegetarian recipes

Tomato Rasam Recipe, variety 2

March 9, 2015 By Mamatha Prabhakar Leave a Comment

Rasam/saaru is consumed as soup or with rice. For cold winter days it is the best drink. For summer it keeps us hydrated. There are many ways rasam can be prepared. We already have the one variety , this is another way to prepare the tomato rasam with out dal/lentils. Tastes good as soup, with a rich coconut flavor.

Filed Under: Side Dishes

Split Moong Dal and Carrot Salad | Kosambari recipe

December 24, 2013 By Raji Leave a Comment

Mung bean SaladHesaru Bele or moong dal salad or kosambari, is traditionally prepared on festivals days in Karnataka. It is a healthy salad which is high in protein and fiber, and can be included in the everyday meal.

Filed Under: Salads Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, tag-potassium, Vegan Recipes, vegetarian recipes

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