Onion gojju is a traditional South Indian dish known for its tantalizing flavors and rich, aromatic profile. This savory-sweet delicacy is crafted with a handful of key ingredients, including finely chopped onions cooked to perfection. Infused with a medley of…
Carrot chutney is a flavorful condiment made from fresh carrots and a blend of spices. This vibrant and versatile chutney offers a delightful combination of sweet and tangy flavors, often complemented by the mild heat of chili peppers. Packed with…
Cabbage chutney is very easy to make, a tasty and healthy side dish for rotti, rice, chapathi and dosas as well.Cabbage offers a multitude of health benefits. Firstly, it is a great source of fiber, which aids in digestion and…
Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with hot rice, millets , quinoa, and also rotis and rotti as well. With the aroma of coriander leaves masala the dal…