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Yereyappa Recipe

October 3, 2019 By Raji Leave a Comment

yereyappa

Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival.

Filed Under: Desserts, Festival-Menu, Gluten Free

Ridge Gourd Chutney Recipe | Heerekayi chatni

January 2, 2016 By Raji Leave a Comment

The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…

Filed Under: Chutney, Side Dishes Tagged With: chatni recipes, south Indian chutney recipes, vegetable chutney

Celery Carrot Beans Stir Fry Recipe, How To Make mixed vegetable Stir Fry Recipe

May 18, 2015 By Raji Leave a Comment

Mixed vegetable are commonly the combinations of beans, carrot, and peas. You can try incorporating many other vegetables. I tried this Palya/Stir fry with the celery . It tastes amazing and very flavorful too. Here is the simple stir fry for the healthy meal.

Filed Under: Gluten Free, palya recipes, Side Dishes Tagged With: healthy meal, South Indian Recipes, Vegan Recipes

Seemebadane kayi / Chayote Squash Sambar

January 28, 2015 By Raji Leave a Comment

Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety. No need for sambar powder.

Filed Under: Sambar Recipes, Side Dishes Tagged With: chow chow

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1 cup - 240mL (Volume)

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