Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival.
Ridge Gourd Chutney Recipe | Heerekayi chatni
The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…
Celery Carrot Beans Stir Fry Recipe, How To Make mixed vegetable Stir Fry Recipe
Mixed vegetable are commonly the combinations of beans, carrot, and peas. You can try incorporating many other vegetables. I tried this Palya/Stir fry with the celery . It tastes amazing and very flavorful too. Here is the simple stir fry for the healthy meal.
Seemebadane kayi / Chayote Squash Sambar
Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety. No need for sambar powder.
