Mysore Rasam Powder
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Ingredient curry leaves
Little Millet Pongal
Pongal is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Here in this recipe I am using saame/ Little millet instead of rice. Millets believed to be good for diabetic patients since it releases…
Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc…. Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the…
Chutney for Idli
For any breakfast like dosa, idli, chapati … side dish is very important. Each breakfast dish has its own combination. This recipe is chutney for idli. Many years ago my friend prepared this chutney, it tastes exactly like hotel/restaurant chutney.…