Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu.
Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.
First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.
Here is the recipe of the dry jamun,
Pumpkin kheer is simple to make and flavorful kheer or payasa using the healthiest vegetable Sweet Pumpkin. This is one of the traditional navarathri recipe.
To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Try these pumpkin recipes such as Pumpkin idli, pumpkin sambar, and pumpkin Indian pie as well.
Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish.
Make this thokku and store it in refrigerator and use when needed. Great with rice, and for travel as well.