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Lemon Gojju Recipe

February 17, 2021 By Raji Leave a Comment

Lemon Gojju Recipe

Simple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts.
Limbe gojju can be stored in the refrigerator for 15 days. Gojju is vegan, gluten free as well.

Tools:

cast iron tadka pan/seasoning pan, Preethi mixer,

Filed Under: Chutney, Gluten Free, Vegan Recipes

Rice Ribbons recipe | Crispy vegan and gluten free snack

January 24, 2021 By Raji Leave a Comment

Rice Ribbons recipe | Crispy vegan and gluten free snack

Rice ribbons recipe | Crispy rice flour snacks |
If you are looking for an easy, crunchy, spicy , gluten free, vegan snack – try these rice ribbons. easy to make and delicious snacks.
Very few ingredients like rice flour, and salt, jeera, ajwain and chili powder. I have used home made rice flour for this recipe which I have shared already. Either you can use the home made rice flour or the store bought rice flour.
Other rice recipes you can try are enne rotti, tatti /crispy rice crackers,
Also you can check these snack recipes as well.

Tools and ingredient:

Organic rice flour, ajwain, Kadai , perforated ladle

Filed Under: Festivals, Gluten Free, Snacks, Vegan Recipes

Vegetable pakora recipe | Mix Vegetable pakoda

January 4, 2021 By Raji Leave a Comment

Vegetable pakora recipe  | Mix Vegetable pakoda

Vegetable pakora or mixed veg pakodas with detailed video instructions.

Another simple yet delicious evening snack Vegetable pakoras / pakodas. Pakoras or vegetable fritters are a very popular Indian snack. Try this Vegan snack with green chutney or sauce.
Easy to make, spicy, crispy winter time or rainy season snack and best party / get together appetizer.
You should try our fried chickpeas and other mouthwatering snacks as well.
TOOLS and ingredients to buy :
Kadai
perforated ladle
gram flour /besan
rice flour
chiroti rava / fine sooji
Jeera /cumin seeds

Filed Under: Snacks, Vegan Recipes

Methi Leaves Idli Recipe |fenugreek leaves Idli

December 18, 2020 By Raji Leave a Comment

Methi Leaves Idli Recipe |fenugreek leaves Idli

methi leaves Idli Recipe |Fenugreek seeds Idli | Vegan idli recipe | Gluten free Idli recipe | Idli recipe without urad dal |masala idli recipe with detailed video instructions.
Idli is one of the favorite breakfasts in India. There are varieties of idli recipes, This methi leaves masala idli is one of them . This is gluten free and vegan breakfast as well.
This Methi leaves idli is sour and spicy with a touch of sweet. Tasty and healthy breakfast or meal . Try this healthy idli, serve with coconut chutney. or chutney of your choice
Methi leaves / fenugreek leaves are rich in iron, Vitamin K and C. They help to prevent anemia. Helps in digestion, controlling glucose, reduces cholesterol, and is good for hair loss.

Try these methi leaves recipes such as – Methi leaves Dosa , Methi leaves wheat rotti, Methi leaves and Potato rice, also checkout these other vegan recipes, gluten free recipes as well

Tools needed:

IDLI STEAMER WITH IDLI PLATES

RICE RAVA

Filed Under: Breakfasts Tagged With: masala idli, Methi leves, no urad dal idli, rice idli, Vegan idli recipe

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1 cup - 240mL (Volume)

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