Quinoa masala bhath | quinoa pulav recipe with detailed video instructions
If you are on quinoa diet or like to incorporate quinoa in your diet Quinoa Masala bhath is another tasty addition to your quinoa recipes list. DO try this tasty recipe .
In this video we have a recipe of simple tomato onion raita as well.
If you are vegan use non dairy yogurt for the raita recipe.
Other quinoa recipes:
Quinoa Idli
Quinoa asparagus bhath
To buy Quinoa CLICK HERE
Kitchen tools used here:
Pressure cooker(buy here)
Rava Rotti | Semolina Rotti
Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast.
We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients – rava, coconut and salt or we can add onion, coriander leaves, jeera, and we can add any green like chopped methi leaves, dill leaves…. This rotti is done directly on the hot tava. It does need some practice but I am sure you will learn soon. Try this recipe and share your comments.
Try the other malnad recipe akki rotti as well.
Tools used here in this recipe:
Iron skillet BUY HERE
turner BUY HERE
Dahi Vada | Thayir Vada |mosaru vade
Dahi Vada | mosaru Vada | Thair Vada recipe:
Mosaru means curd or yogurt dahi in hindi. Dahi vada or mosaru vade is vadas immersed in spiced dahi or yogurt. This is one of the most popular snacks of north and south India. The spices we use in the curd varied from region to region. This particular recipe is karnataka style with simple green chillies, jeera and pepper powder.
Please CLICK HERE for the recipe of urad dal vada and enjoy making this mosaru / dahi vada.
Ribbon Pakoda | Ribbon murukku recipe
Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it is in the shape of ribbon which reminds me of our childhood school days, we used to wear colored ribbons to the jaDe (braids) :)
Ribbon pakoda is deep fried snack made with rice flour and besan. Compared to store bought snacks like kurkure or chips or any other fried snacks to kids, making this pakoda is very easy and can be stored for a month. Great for festivals like navaratri deepavaLi and best tea time snack. You can make this ribbon pakoda Vegan and gluten free as well. Use oil instead of butter and use gluten free hing which is available HERE
Try this other popular snacks Chakli , Ragi chakli , kodbale as well.