Dahi Vada | mosaru Vada | Thair Vada recipe:
Mosaru means curd or yogurt dahi in hindi. Dahi vada or mosaru vade is vadas immersed in spiced dahi or yogurt. This is one of the most popular snacks of north and south India. The spices we use in the curd varied from region to region. This particular recipe is karnataka style with simple green chillies, jeera and pepper powder.
Please CLICK HERE for the recipe of urad dal vada and enjoy making this mosaru / dahi vada.
Ribbon Pakoda | Ribbon murukku recipe
Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it is in the shape of ribbon which reminds me of our childhood school days, we used to wear colored ribbons to the jaDe (braids) :)
Ribbon pakoda is deep fried snack made with rice flour and besan. Compared to store bought snacks like kurkure or chips or any other fried snacks to kids, making this pakoda is very easy and can be stored for a month. Great for festivals like navaratri deepavaLi and best tea time snack. You can make this ribbon pakoda Vegan and gluten free as well. Use oil instead of butter and use gluten free hing which is available HERE
Try this other popular snacks Chakli , Ragi chakli , kodbale as well.
Spicy Pumpkin Idli | Sihi Kumbalakai Idli
Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.