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Rava Rotti | Semolina Rotti

April 3, 2020 By Raji Leave a Comment

rava rotti

Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast.
We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients – rava, coconut and salt or we can add onion, coriander leaves, jeera, and we can add any green like chopped methi leaves, dill leaves…. This rotti is done directly on the hot tava. It does need some practice but I am sure you will learn soon. Try this recipe and share your comments.
Try the other malnad recipe akki rotti as well.

Tools used here in this recipe:

Iron skillet BUY HERE

turner BUY HERE

Filed Under: Breakfasts Tagged With: breakfast recipes, rawa recipes, semolina recipes, vegetarian recipes

Dahi Vada | Thayir Vada |mosaru vade

October 22, 2019 By Raji Leave a Comment

Dahi Vada

Dahi Vada | mosaru Vada | Thair Vada recipe:
Mosaru means curd or yogurt dahi in hindi. Dahi vada or mosaru vade is vadas immersed in spiced dahi or yogurt. This is one of the most popular snacks of north and south India. The spices we use in the curd varied from region to region. This particular recipe is karnataka style with simple green chillies, jeera and pepper powder.
Please CLICK HERE for the recipe of urad dal vada and enjoy making this mosaru / dahi vada.

Filed Under: Chats, Gluten Free, Snacks

Ribbon Pakoda | Ribbon murukku recipe

May 28, 2018 By Raji Leave a Comment

RIbbon Pakoda

Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it is in the shape of ribbon which reminds me of our childhood school days, we used to wear colored ribbons to the jaDe (braids) :)
Ribbon pakoda is deep fried snack made with rice flour and besan. Compared to store bought snacks like kurkure or chips or any other fried snacks to kids, making this pakoda is very easy and can be stored for a month. Great for festivals like navaratri deepavaLi and best tea time snack. You can make this ribbon pakoda Vegan and gluten free as well. Use oil instead of butter and use gluten free hing  which is available  HERE

Try this other popular snacks Chakli  , Ragi chakli , kodbale  as well.

 

Filed Under: Snacks

Spicy Pumpkin Idli | Sihi Kumbalakai Idli

November 19, 2017 By Raji Leave a Comment

Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.

Filed Under: Breakfasts

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