Another summer recipe where you can prepare, store it and use it on winter days is this rice flour sandige, or akki sandige. This sandige has to be deep fried and served with rasam rice or evening snack!
Try other summer sun dried recipes such as rice flour papads, rava papads ..
Easy to make sun dried summer recipe is Rave happala or rave sandige. Few ingredients and can be prepared in less than 30 minutes.
Rave aka semolina or sooji or sajjige will be commonly used in indian cooking to make upma, rotti, idli … Using this easily available ingredient we can prepare this sandige, dry it in sunlight and can be stored in an airtight container for an year. You can deep fry these papads and eat with rasam/sambar rice or as a snack.
Other summer papads/sandige recipes you can try this summer are
Cucumber Idli recipe | Gluten free and Vegan Breakfast Cucumber Idli |
Easy and tasty breakfast and lunch box recipe. This cucumber idli is Gluten free, vegan breakfast. And the best part is No need to ferment the batter and just prepare the batter and wait for 30 minutes and make the idlis.
Best for people who prefer No onion No garlic in the dishes. Stays soft even after it is cooled, makes it perfect lunch box recipe as well.
Idli with cucumber flavor goes well with coconut chutney or any chutney of your choice. ALso check these gluten free , vegan Pumpkin Idli, mysore Idli and more breakfast recipes
Tools Used :
Bowl (buy here)
idli plates with steamer (Buy here)
grater BUY HERE
stainless steel utensils (BUY HERE
Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.
Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts
For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.