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Vegetable pakora recipe | Mix Vegetable pakoda

January 4, 2021 By Raji Leave a Comment

Vegetable pakora recipe  | Mix Vegetable pakoda

Vegetable pakora or mixed veg pakodas with detailed video instructions.

Another simple yet delicious evening snack Vegetable pakoras / pakodas. Pakoras or vegetable fritters are a very popular Indian snack. Try this Vegan snack with green chutney or sauce.
Easy to make, spicy, crispy winter time or rainy season snack and best party / get together appetizer.
You should try our fried chickpeas and other mouthwatering snacks as well.
TOOLS and ingredients to buy :
Kadai
perforated ladle
gram flour /besan
rice flour
chiroti rava / fine sooji
Jeera /cumin seeds

Filed Under: Snacks, Vegan Recipes

Oats Khichdi recipe | Vegetable Oats Pongal

December 10, 2020 By Raji Leave a Comment

Oats Khichdi recipe | Vegetable Oats Pongal

Oats khichdi / Steel cut oats recipe | Oats Pongal with vegetables / oats pongal recipe
Pongal / khichdi is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Usually the pongal is prepared with rice and moong dal, in this recipe I prepared the dish with Steel Cut Oats and moong dal along with vegetables;es such as beans, carrots, peas, capsicum and onion. Healthy, quick and tasty breakfast or lunch or dinner for working mothers as well.

Try these steel cut oats recipes – Oats Rotti, Oats Upma, Oats Dosa recipe

Filed Under: Breakfasts, Gluten Free, Vegan Recipes

Okra Rasam Recipe | Bhindi Rasam

December 1, 2020 By Raji Leave a Comment

Okra Rasam Recipe  | Bhindi Rasam

okra rasam recipe | Bhindi rasam recipe
I hope you have tried beetroot rasam, tomato rasam and many more rasam recipes from our foodandremedy channel. Here is an another addition to the rasam recipes – bhindi rasam /okra rasam.
Rasam is one of the main side dishes in south indian meals. My father used to say – when you begin your meals, always start with any liquid items with rice like Rasam, pepper jeera rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also you should end the meals with buttermilk rice.
Bendekai/Okra/ lady”s finger is high fiber, low calorie vegetable. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. For kids and adults okra is one the healthiest vegetables to be served at least once a week.
Try this easy with green rasam with okra or bendekayi or bhindi.

Ingredients and Tools:

Filed Under: rasam

Beetroot rasam | Rasam Recipes

November 21, 2020 By Raji Leave a Comment

Beetroot rasam | Rasam Recipes

Beetroot rasam recipe, beetroot saru
Beetroot rasam is healthy, tasty and easy to make rasam recipe. In this recipe we are not using any dals. Drink as soup or eat with rice, either way it is delicious. Some of the benefits of beetroot are,
Benefits:
Beets are rich in Potassium, Manganese, Iron and copper. It also contains a lot of nitrates. Beets also contain Vitamin C and Vitamin B6. Here are the major health benefits of Beets.
Beets help to detoxify or cleanse the body
Beets contain boron, which is very well known for its aphrodisiac properties.
Drinking the beet juice helps to reduce blood pressure,
Beet Greens have more iron than spinach
Rich in Vitamin K. Along with Calcium, Vitamin K will help promote strength of our bones.
Pregnant women can get good relief for morning sickness.
Source of fiber.

Rasam Powder recipe CLICK HERE
Try the other rasam recipes such as,
Tomato rasam with dal
Tomato rasam without dal
Moong dal rasam
Pepper jeera rasam
And more rasam recipes CLICK HERE

TOOLS USED:

Filed Under: rasam Tagged With: rasam recipes, saru recipes

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