Whenever I developed an aversion to the food, Bitter Gourd Gojju with rice was one of the remedies from my Mom to bring back me to the normal track! It certainly opened up my taste buds.
This Bitter Gourd Gojju recipe is bit unique and different from the usual one, which uses the Rasam powder. Once you try this recipe, repetition of this recipe in the future is guaranteed :)
Eating more more of vegetable is always good for the health. Okra is highly nutritious, it helps in reducing the weight too. Making this kind of palya help us to consume more vegetables. Simple to make, yet delicious to eat.
Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. Dal-mint chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. In this chutney recipe the mint is optional.
