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Foxtail Millet Kheer | Millet recipes

October 21, 2016 By Raji Leave a Comment

Foxtail Millet Kheer | Millet recipesFoxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes which calls for rice. Here is the simple Kheer recipe using the Foxtail Millet / navane akki.

Filed Under: Desserts, Millet recipes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, payasam recipes, South Indian Recipes, sweet recipes, vegetarian recipes

Cracked Wheat Payasam | Broken Wheat Kheer | Kheer Recipes

October 3, 2016 By Raji Leave a Comment

Cracked Wheat Payasam | Broken Wheat Kheer | Kheer RecipesBroken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and delicious sweet dishes. This is very nutritious toddler and kids food

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, Ganesha festival recipe, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Mango Rasayana | Seekarane Recipe

June 20, 2016 By Raji Leave a Comment

Mango Rasayana  | Seekarane RecipeSeekarane / Rasayana is one of the easiest, tastiest sweet in the world. As most of the dishes this Rasayana can also be prepared in many different ways. Major difference between north and south Karnataka is, the use of coconut. Adding the coconut milk enhances the taste of the seekarane. Milk reduces the heating effect of Mango. Rasayana will be good with Rasapoori Mango, but any mango will be fine.

Filed Under: Desserts Tagged With: sweet recipes

Sweet and Khara Boondi Recipe

November 5, 2015 By Raji Leave a Comment

Sweet and Khara Boondi Recipe

Deepavali is here, thinking of making sweet and kara at one shot? Here is extremely delicious, crispy and crunchy, and I must say very addictive, Sweet and Kara Boondi :). This is one of the kids finger food, especially the sweet boondi. My daughter  and I just love the sweet one, it just melts in our mouth. This brings back my childhood memory too. During Navarathri season we used to go to my grand parents house in Anekere, a small village in Karnataka. There we used to celebrate 9 days of navarathri. Every evening ajji (Grandma) used to call so many people, I could say the whole village was present. She used to prepare Gojjavalakki, different kinds of sweets, and particularly my favorite Sweet and Khara Boondi. I miss my grandmother’s cooking :( she was an amazing cook. Navarathri was  the best time for me to enjoy all kinds of snacks.

For making the sweet and kara boondi we need to know how to make the perfect boondi. This  multi purpose boondi can be used to prepare Boondi Raitha, Boondi for Chats too. The same boondi we are using here to make this sweet and kara.

Filed Under: Festival-Menu, Gluten Free, Snacks Tagged With: Indian Snacks, south indian snacks

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