Banana Dosa or balehannina dosa is another classic breakfast of Malnad region, Whenever you have over ripe bananas in your kitchen this is another tasty dish you can prepare. The other delicious recipes using ripe bananas are Banana Idli, Banana Chapathi and banana rotti .
No fermentation required to make this easy gluten free Banana dosa. Eat this dose with joNi bella, banana seekaraNe or with honey or maple syrup as well.
Tomato Dosa | Vegan and Gluten free Tomato Dosa | Dosa Recipes
Dosa / Dosey is one of the favoriete breakfasts in South Indian Kitchen. We can make varieties of dosas using different ingredients, vegetables and even fruits.
Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato, It is simple, no fermentation required and delicious vegan, gluten free breakfast you should try.
Serve hot with dal chutney or coconut chutney
Try this Coconut Dosa , Cucumber DOsa , Adai Dosa and more dosa recipes
Banana Parata | Banana Chapathi | Karnataka recipes
Banana Parata or Banana Chapathi or Banana roti is simple yet delicious healthy breakfast or evening after school snack. My kids love this balehannina chapathi with Banana rasayana or mango seekarane during mango season.
when we say chapathi, it usually means using wheat flour or paratas using the vegetables like potato, cauliflower or greens…. Here we have the unique malnad style roti using the fruit Banana…
If you have over ripened banana on the counter, this is one of the ways to use that. The other recipes with overripe banana are Banana rotti, banana idli,
Coconut Dosa | Kayi Dosa| Vegan and Gluten free breakfast
Coconut Dosa or Kayi dose reminds me of my Grandma. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My grandparents used to own coconut farm and she used to make with fresh tender coconut. This coconut Dosa goes well with coconut chutney. Try this Vegan, gluten free Coconut Dosa.
Try this other DOSAS recipes like Masala Dosa, cucumber dosa,
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