Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using Maida / All Purpose flour. Chiroti as such it is not sweet by itself. This flaky sweet served with Powdered Sugar and Saffron Badam Milk. My daughter like to eat crisp Chiroti with powdered Sugar. My son wants to add Badam Milk to this. However the way we want to eat Chiroti it is just mouthwatering, amazing sweet.
For Badam Milk Mix CLICK HERE!
Jeera Pepper Rasam
Menasina saaru or pepper cumin rasam is very tasty and healthy saaru for winter season and also for nursing mothers. Pepper helps in increasing the milk production in nursing mother. This rasam is soothing and gentle on stomach. After the delivery of the baby the woman's body goes through a lots of hormonal changes. It is always good to have simple, healthy food and calm environment for the recovery.
If you feel the rasam is spicy you can add hot milk at the end and serve it to the new mother.
If it not for new moms you can add coconut milk too. You can squeeze lemon juice and drink hot rasam/saaru.
Multigrain Adai Dosa | Methi Millet and whole grain adai
Multigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen!
Breakfasts are one of the most important meals of the day. It has to be loaded with protein, fiber, and carbohydrate to take you through whole day. It is very important for kids to have a good morning breakfast to be energised, attentive and focused at school. It is always boring to eat the same dish in the morning, so we have another delicious, super healthy breakfast to add to your breakfast list – multi grain Adai Dosa with super grain of the era Millets.
This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.Best for breakfsat, lunch or dinner. It also has good amount of methi seeds..
Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grains.
Here we are using whole grains/lentils, if this is not available you can use split lentils
Rice Kheer Recipe | Rice Pudding
Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled .
You can use any raw rice for this recipe. I used sona masoori rice here, you can Basmathi rice as well.
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »