Enne Rotti
Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat…
Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat…
Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are the breakfast or popular teatime snack around Mangalore – Udupi regions of Karnataka. It is made out of overripe bananas. One more delicious dish can be prepared using the over…
Beans are a rich source of protein for the vegetarian diet. If you have difficulties digesting beans, the best thing to do is sprout them. According to studies and research, sprouting is a good choice for people with sensitive gut. Sprouting seeds/legumes helps to…
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Now a days many of us are looking for a gluten free poori recipe, here…