Tools Stainless Steel Mini Handi Pressure Cooker, 3.3-Liter

Desserts, Festival-Menu

Sweet Pongal | Sankranthi recipes

Every time I visit India, one of my mandatory stops is at my sister's friend Jayashree's house. Why? She makes the best sweet pongal and puliyogare that I have ever eaten. The sakkarai pongal is absolutely divine. I got this recipe from her so I could share it with you all. When she makes the sweet, she uses 3/4 cup of ghee, so I have modified it to use only 3 tablespoons. It still tastes amazing, so it's an excellent compromise on taste and health.

Raji
September 27, 2014

Gluten Free, Healthy Kid Friendly Recipes, palya recipes, Side Dishes

Edamame – Cabbage dry Curry

Simple dry curry using frozen edamame and carrots. This is protein rich, delicious and simple to make side dish, You can eat as it is or eat with rotis, side dish for rasam rice. Edamame is rich in vitamin C and…

Raji
December 31, 2013

Chutney, Gluten Free, Side Dishes

Garbanzo Beans Chutney / Spread

Chutney is one of the popular side dishes for dosa, idli, and other south Indian breakfasts. Here is a healthy food that tastes good! It is an excellent spread for Sandwiches, Wraps and Burritos. It is a good recipe that…

Raji
December 31, 2013

rasam, Side Dishes

Mysore Rasam | Karnataka style Rasam recipe

Mysore Rasam is a traditional South Indian soup-like dish hailing from the city of Mysore in Karnataka. It is known for its distinctive blend of spices and flavors. Mysore Rasam incorporates ingredients like toor dal (split pigeon peas), tomatoes, and…

Raji
December 30, 2013