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Khara Kadubu | Spicy Kolukattai

August 10, 2018 By Raji Leave a Comment

spicy kolukattai

Khara kadubu/  or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty.  This is usually prepared on Nagara panchami festival and Ganesh chaturthi.  This spicy avi kadubu is healthy and delicious.

You can use either mixer or food processor to grind the dal.

Try this sweet kolukattai as well.

Filed Under: Breakfasts Tagged With: breakfast recipes, deepavali, Festival Recipes, Ganesha festival recipe, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Spicy Pumpkin Idli | Sihi Kumbalakai Idli

November 19, 2017 By Raji Leave a Comment

Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.

Filed Under: Breakfasts

Millet Idli Recipe | Siridhanya recipes

April 10, 2017 By Raji Leave a Comment

Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Filed Under: Breakfasts, Millet recipes

Ragi Idli | Finger Millet Idli

November 18, 2016 By Raji 3 Comments

Ragi Idli RecipeRaagi Idli is a very healthy, tasty and easy breakfast recipe. Not only Ragi is nutritious and healthy, Ragi, in fact, adds a very nice flavor to idli recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi's high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.

Filed Under: Breakfasts, Millet recipes, Ragi Recipe Collection

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1 cup - 240mL (Volume)

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