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Instant Idli Recipe | Instant Idli using Poha and Idli Rava

November 11, 2016 By Raji Leave a Comment

Idli is one of most popular and tastiest breakfast in southern part of India. Along with most popular Mallige Idli, and Rave Idli, there are many ways we can prepare the this breakfast. This is one of the instant Idli which requires no fermentation. It will be very soft and fluffy. If you want you can add pinch of soda to the batter. But I feel it is not needed. It is the best kids lunch box breakfast.

Filed Under: Breakfasts

Instant Idli Recipe using Poha and Sooji

September 29, 2016 By Raji Leave a Comment

Idli is one of most popular and tastiest breakfast in southern part of India. Along with most popular Mallige Idli, and Rave Idli, there are many ways we can prepare the this breakfast. This is one of the instant Idli which requires no fermentation. It will be very soft and fluffy. If you want you can add pinch of soda to the batter. But I feel it is not needed.
You can add vegetables to this idli, like green beans, squash, peas, corn etc… to make it Instant Vegetable Idli.

Filed Under: Breakfasts Tagged With: No Onion No Garlic, South Indian Recipes, vegetarian recipes

Masala Idli Recipe

April 25, 2016 By Raji Leave a Comment

Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :)
Here I am giving the recipe for 2 to 2 ½ cups of batter.

For idli batter recipe click here: Idli batter Recipe

Filed Under: Breakfasts Tagged With: breakfast recipes

Banana Idli Recipe, Idli Recipes

September 23, 2015 By Raji Leave a Comment

Banana Idli recipe with step by step instructions with pictures. If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or all purpose flour. Instead of the cake or the bread we have another delicious healthy recipe using over ripe bananas.This is special malnad dish.
It is so common in most of our homes to bring bananas and leave it on the counter, end up with over ripe ones. Either we can trash them or using the same we can make some awesome dishes like Banana Rotti, Banana saasive/ Mosaru Bajji. and this Banana Idli.

Filed Under: Breakfasts, Gluten Free, Healthy Kid Friendly Recipes, Snacks Tagged With: karnataka recipes, no onion No Garlic recipes, South Indian Recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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