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Search Results for: idli

Cucumber Idli

November 6, 2019 By Raji Leave a Comment

Cucumber Idli

Cucumber Idli recipe | Gluten free and Vegan Breakfast Cucumber Idli |
Easy and tasty breakfast and lunch box recipe. This cucumber idli is Gluten free, vegan breakfast. And the best part is No need to ferment the batter and just prepare the batter and wait for 30 minutes and make the idlis.
Best for people who prefer No onion No garlic in the dishes. Stays soft even after it is cooled, makes it perfect lunch box recipe as well.
Idli with cucumber flavor goes well with coconut chutney or any chutney of your choice. ALso check these gluten free , vegan Pumpkin Idli, mysore Idli and more breakfast recipes

Tools Used :

Bowl (buy here)

idli plates with steamer (Buy here)

grater BUY HERE

stainless steel utensils (BUY HERE

Filed Under: Breakfasts, Gluten Free

Spicy Pumpkin Idli | Sihi Kumbalakai Idli

November 19, 2017 By Raji Leave a Comment

Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe!
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin sambar.

Filed Under: Breakfasts

Banana Idli Recipe, Idli Recipes

September 23, 2015 By Raji Leave a Comment

Banana Idli recipe with step by step instructions with pictures. If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or all purpose flour. Instead of the cake or the bread we have another delicious healthy recipe using over ripe bananas.This is special malnad dish.
It is so common in most of our homes to bring bananas and leave it on the counter, end up with over ripe ones. Either we can trash them or using the same we can make some awesome dishes like Banana Rotti, Banana saasive/ Mosaru Bajji. and this Banana Idli.

Filed Under: Breakfasts, Gluten Free, Healthy Kid Friendly Recipes, Snacks Tagged With: karnataka recipes, no onion No Garlic recipes, South Indian Recipes

Millet Idli Recipe | Siridhanya recipes

April 10, 2017 By Raji Leave a Comment

Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Filed Under: Breakfasts, Millet recipes

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1 cup - 240mL (Volume)

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