Mango Pickle | Instant Mango Pickle
Many years ago, I was walking with my sister on a busy road in Bangalore, and saw piles of cut mango pieces in front of a house – not even 5 feet away from one of the busiest roads in…
Ingredient water
Mysore Iyengar Puliyogare Gojju
This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. All credits to Jayashree. Puliyogare Gojju is what we need to for making the…
Akki HappaLa / Rice Papads
Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it.
Kodubale / Spicy Rings
Kodubale/kodbale is the specialty of karnataka. My mother makes excellent kodbale and I want to share her recipe with you all.