Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.
Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.
Vangi bhath powder recipe – CLICK HERE
For street chaat lovers tomato chat is one of the very popular chats. Other popular chaats we used to eat are churumuri with green chilli masala, Mangalore Style churumuri , masal puri, pani puri, cucumber chaat. All these are very easy to make, healthy and definitely satisfy your cravings. If you have the green chutney and sweet chutney in the freezer you can prepare this chat in minutes.
Tomato Onion chutney is quick and easy to make, yet it’s a delicious side dish for Idlis, Dosas, rotis, and much more. With just a few ingredients you, will have this finger licking chutney ready in minutes.
You can try this idli chutney. Horsegram chutney, chutney for adai
Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can be prepared with the available ingredients in the pantry. This is no onion no garlic side dish.
For rasam powder recipe click here.
