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Khara Bhath | Khara rava bhath

September 19, 2019 By Raji Leave a Comment

khara bhath

Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy  breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.

Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.

Vangi bhath powder recipe – CLICK HERE

Filed Under: Breakfasts Tagged With: chow chow bhath, restaurant style khara bhath recipe, vegetarian recipes

Tomato Masala Chaat | Karnataka chaat recipes

May 4, 2018 By Raji Leave a Comment

Tomato Masala Chaat

For street chaat lovers tomato chat is one of the very popular chats. Other popular chaats we used to eat are churumuri with green chilli masala, Mangalore Style churumuri , masal puri, pani puri, cucumber chaat. All these are very easy to make,  healthy and definitely satisfy your cravings. If you have the green chutney and sweet chutney in the freezer you can prepare this chat in minutes.

 

Filed Under: Chats, Gluten Free, Healthy Kid Friendly Recipes Tagged With: karnataka recipes, Kids recipes, Vegan Recipes, vegetarian recipes

Tomato Onion Chutney | Easy chutney recipes | Restaurant style chutney

March 8, 2018 By Raji 1 Comment

Tomato Onion Chutney

Tomato Onion chutney is quick and easy to make, yet it’s a delicious side dish for Idlis, Dosas, rotis, and much more. With just a few ingredients you, will have this finger licking chutney ready in minutes.

You can try this  idli chutney.  Horsegram chutney, chutney for adai 

Filed Under: Chutney Tagged With: tag-potassium

Tomato Gojju | Easy side dish Recipe

February 19, 2017 By Raji Leave a Comment

Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can be prepared with the available ingredients in the pantry. This is no onion no garlic side dish.

For rasam powder recipe click here.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: breakfast recipes, gojju recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

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1 cup - 240mL (Volume)

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