Ingredient split black gram/ Urad dal

Khara Bhath | Khara rava bhath

khara bhath

Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy  breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable. Serve the khara bhath…

Dill Leaves Chutney | Chutney recipes

Dill Leaves Chutney

Healthy and tasty dill leaves chutney  or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this…