Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.
Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.
Vangi bhath powder recipe – CLICK HERE
Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.
You can use this chutney as bread spread as well. Try this chutney with rice, dosa, idli, rotti …
Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts
For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.
As we all know Turmeric powder is one of the important ingredients in our Indian Cooking. Apart from giving the color to the dish turmeric root has numerous health benefits.
Please READ THIS ARTICLE ABOUT THE BENEFITS OF TURMERIC to know more about turmeric / Arishina / Haldi / Manjal …
This chutney recipe is using the fresh turmeric root.
In this particular recipe we have to use fresh turmeric root to prepare the chutney.
This is Vegan, gluten free, and No onion no garlic chutney. This turmeric root chutney goes well with rice, rotti, roti, idlis….
To try the variety chutney recipes click here👉 CHUTNEYS
