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Spicy ShankarpoLi | Spicy Diamon cuts | Khara Shakkar para

December 23, 2013 By Raji Leave a Comment

Shankar PoLi / shakkar para is a easy effortless snack which can be prepared both as sweet and spicy. Very popular in karnataka, his snack is prepared for festivals, travel, and as a evening snack with tea/coffee. Here is the simple, delicious and crunchy spicy diamond cuts

Filed Under: Snacks Tagged With: deepavali, navarathri, shankar poli, Shankarpaale, Shankarpali, snack, spice, spicy, sweet snack

Curry Leaves Rice | Curryleaves Masala Rice

December 23, 2013 By Raji 2 Comments

Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from the body. Curry leaves for weight loss is very well known and documented.

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Rice Dishes Tagged With: curry leaves, kadi patta, karibevu, karnataka recipes, popular south indian dishes, rice dish, tag-iron, vegetarian recipes

Ragi Mudde with Side Dish | Finger millet balls

November 24, 2012 By Raji 5 Comments

Ragi MuddeRagi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish which my husband's grand mother was preparing. This particular side dish is very popular in north Karnataka.

Filed Under: Breakfasts, Ragi Recipe Collection Tagged With: breakfast recipes, karnataka recipes, No Onion No Garlic, tag-calcium, tag-iron, tag-magnesium, vegetarian recipes

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