Carrot Curry (Palya)
Though I love raw carrots, this is the only half cooked carrot dish I used to like as a kid, and the same goes for my kids. They love this simple, quick and easy to make carrot palya. My mother…
Ingredient salt
Spicy ShankarpoLi | Spicy Diamon cuts | Khara Shakkar para
Shankar PoLi / shakkar para is a easy effortless snack which can be prepared both as sweet and spicy. Very popular in karnataka, his snack is prepared for festivals, travel, and as a evening snack with tea Here is the…
Curry Leaves Rice | Curryleaves Masala Rice
Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from…
Ragi Mudde with Side Dish | Finger millet balls
Ragi Mudde with Side Dish – Ragi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish…