Banana Rotti, Rotti recipes
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe…
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe…
It is festival season in India. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli…
This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that…
Whenever we went to my friend Bharati’s house, dinner used to always be something special. One of our favorite dishes there was this garlic thambuli, my usually picky daughter used to gobble up this garlic-yogurt dip – I’d never seen her…