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Radish Sambar or Mullangi Sambar Recipe, How to make Sambar Recipes

May 11, 2015 By Raji 2 Comments

Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas. Each has unique taste and flavor. Radish/moolangi/mullangi sambar is one of the easiest and tastiest sambar to prepare.

Filed Under: Sambar Recipes, Side Dishes Tagged With: Dal Recipes, Indian Curries, Low Fat Recipes, No Onion No Garlic, South Indian Recipes, Vegan Recipes

Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)

March 25, 2014 By Raji 2 Comments

Obbattu Saaru / HoLige Rasam

Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.

For Making Hurana and obbattu click here

For rasam Powder recipe click here:

Filed Under: Festival-Menu, Festivals, Side Dishes Tagged With: holige saru, obbattina saru, sweet rasam

Bangalore Special Plain Dosa | Dosai | Plain Dosa Recipe

January 10, 2014 By Raji 2 Comments

Plain Dosa

Plain Dosa is one of the healthy breakfasts of Karnataka. There are varieties of ways we can prepare Dosa. This Bangalore Special Plain dosa is one the popular varieties. This recipe was noted down years back in an Iyer’s mess in Bangalore. They use to prepare excellent plain dosa, kaali dosa and set dosa.

If you are Dosa lover  try this gluten free vegan dosa recipes.

MYSORE MASALA DOSA, Cucumber Dosa,  Multigrain Dosa , Neer Dosa

 

Filed Under: Breakfasts, Dosas

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Measurement Conversions

1 cup - 240mL (Volume)

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