Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Undlige Recipe, Akki thari Kadubu Recipe, How to make Kadubu Recipes

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Undlige recipe with step by step pictures - made with rice and it is steamed :) When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka - undlige/undi/akkitari kadubu/pundi gatti. It can be prepared with rice flour also which is popularly called hittina kadubu. AKki tari or rice rave can be prepared at home or you can buy it from the stores as well.

Cucumber Mango Sambar Recipe, How to Make Sambar Recipes

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Few years back when my co-sister said I am making mango cucumber sambar, I was really surprised. Sambar with ripe Mango? With green mango ok but with the ripe mango? She said taste it and then comment, yeah! she is absolutely right, it is awesome sambar with sour and sweet from the mango and unique flavor from the Mangalore variety cucumber/dosakai. Here in US we don't get variety mangos but if you are in India or where you can find these lovely small mangos you should try this Sambar to experience the taste.

Avalakki Oggarane Recipe, How to make Onion Poha Recipe

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Avalakki Oggarane or Seasoned Poha / avalakki Upma is very easy, quick and simple breakfast menu. Also it is a quick snack in the evening. We have three varieties of poha, thick, medium and thin also known as paper avalakki. I already gave the recipe of Thin masala avalakki. For this avalakki oggarane we use either medium or thick one. Here is the simple recipe to the wonderful dish.