Muchore/murukku/Chakli whatever the name of this snack, it is simply crunchicious, all-time favorite snack. Muchore is made up of moong daal. So can we call this Moong daal Chakli?… With hot cup of coffee, this is the beat snack! This is the…
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe…
Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can…
Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it.