As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is the another mouthwatering mixed vegetable sambar recipe
Bell Pepper Thambuli Recipe
Summer is almost here. It is good to have many curd/yogurt based recipes in hand to prepare which helps keep our body cool during hot summer days. Also, during our meals it always good to consume something liquid like rasam or tambuli first, which helps in digestion.
Here is the capsicum yogurt tambuli recipe.
Seemebadane kayi / Chayote Squash Sambar
Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety. No need for sambar powder.
Cluster beans Matvadi palya
Matvadi palya is wholesome curry with protein and vegetable. My ajji used to make this palya with gorikaayi(cluster beans), beans and even with greens like menthya soppu, baby dill. It is an awesome side dish goes well with rice, rotis and you can just eat it as it is.
