Pineapple Kesaribath is delicious mouthwatering sweet made with fresh pineapple and Rava/Sooji. This dessert is perfect for festival days or just to quench the sweet cravings!
Rave Unde | Rava Ladoo Recipe
Rave Unde is one of the oldest, and most popular sweets all over India. Though it is very easy to make, it does needs extra care while preparing this dish. My mom makes rave Unde in a different way, but I love the way my mother – in- law prepares. I am sharing this delicious Rave Unde recipe
Sweet and Khara Boondi Recipe
Deepavali is here, thinking of making sweet and kara at one shot? Here is extremely delicious, crispy and crunchy, and I must say very addictive, Sweet and Kara Boondi :). This is one of the kids finger food, especially the sweet boondi. My daughter and I just love the sweet one, it just melts in our mouth. This brings back my childhood memory too. During Navarathri season we used to go to my grand parents house in Anekere, a small village in Karnataka. There we used to celebrate 9 days of navarathri. Every evening ajji (Grandma) used to call so many people, I could say the whole village was present. She used to prepare Gojjavalakki, different kinds of sweets, and particularly my favorite Sweet and Khara Boondi. I miss my grandmother’s cooking :( she was an amazing cook. Navarathri was the best time for me to enjoy all kinds of snacks.
For making the sweet and kara boondi we need to know how to make the perfect boondi. This multi purpose boondi can be used to prepare Boondi Raitha, Boondi for Chats too. The same boondi we are using here to make this sweet and kara.
Pancha kajjaya Recipe
We wish all our readers a Very Happy Ganesha chaturthi. May God Ganesha bless you all with good health and ample wealth.
Ganesh Chaturthi or Vinayaka Chaturthi is one of the most important festivals in Karnataka. Traditionally, it is celebrated by almost each and every household. Ganesha – god of removing the obstacles, before the beginning of any good deeds we pray Lord Ganesha and then start the work. We offer Ganesha, his favorite dishes like Modakam, chakli, Black chana usli/Sundal, kadubu and this Panchakajjaya. Pancha kajjaya can be prepared with chana dal, moong dal also with puffed rice/Aralu on Ganesha festival, or if you are doing Gana homa, ganesha pooja at home.. Pancha means five and kajjaya means sweet. Pancha kajjaya is a sweet with 5 ingredients.