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Peanut Usli | Peanut sundal | Groundnut usli

February 18, 2020 By Raji Leave a Comment

Peanut usli

Peanut usli or groundnut usli is a healthy, nutritious snack or side dish. It is easy to make after school snack. Soak the peanuts, cook then and season it with our regular hing, mustard seeds and chillies. Adding Onion is optional in this usli.
Try other peanut recipes such as
Peanut / shenga chutney powder
Congress kadlekai / masala peanuts
Peanut chikki

  • Tools Used:
  • Pressure cooker   BUY HERE
  • stainless steel utensils (BUY HERE)
  • Stainless steel kadai BUY HERE

Filed Under: Gluten Free, Side Dishes Tagged With: sundal recipes, usli recipes

Banana Dosa | Gluten Free breakfast

May 17, 2019 By Raji Leave a Comment

Banana Dosa

Banana Dosa or balehannina dosa is another classic breakfast of Malnad region, Whenever you have over ripe bananas in your kitchen this is another tasty dish you can prepare. The other delicious recipes using ripe bananas are Banana Idli, Banana Chapathi and banana rotti . 
No fermentation required to make this easy gluten free Banana dosa. Eat this dose with joNi bella, banana seekaraNe or with honey or maple syrup as well.

Filed Under: Breakfasts, Gluten Free, Healthy Kid Friendly Recipes

Bitter Gourd Chutney | Bitter Melon Chutney

June 24, 2018 By Raji Leave a Comment

Bitter Gourd Chutney

Simple bitter gourd  chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi.

This is gluten free, vegan side dish.

Filed Under: Chutney, Vegan Recipes Tagged With: biiter, bittergourd, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Antina Unde | Dried Fruits Laddu with Edible Gum

November 24, 2016 By Raji 4 Comments

antinaundeAntina Unde / Dry fruits laddu is prepared using dried fruits and nut. It is a very nutritious ladoo with dried fruits and nuts, and is considered a superfood for nursing mothers to regain nutrients. This is the best lunch box snack for the growing kids. And I can guarantee you this will be everyones favorite:)

Filed Under: Desserts Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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