Holige is one of the festival recipes of India. It is flat bread stuffed with sweet dal/bele filling. This sweet holige is prepared during yugaadi, deepavaLi as well. try this coconut holige , and halu holige for this upcoming deepavali…
My friend Kiran, makes very good roti’s. She is from Gujarat, I thought of sharing her authentic Gujarati style recipe with you all.
Mixed bean Vegan patties are a protein packed, vegan friendly, high fiber food. Beans are high protein, high fiber, low fat and filling as well. We have the recipe of mixed bean patties and how to freeze the patties and…
Hesaru Bele or moong dal salad or kosambari, is traditionally prepared on festivals days in Karnataka. It is a healthy salad which is high in protein and fiber, and can be included in the everyday meal.