Vegetable Saagu | Mixed vegetable Sagu Recipe
Vegetable Saagu is very popular side dish which goes very well with almost everything including poori, rice, rava idli and so on. It is a blend of vegetables with a touch of spice.
Ingredient mustard seeds
Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)
Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru. Since we use the…
Mysore Iyengar Puliyogare Rice
In the last recipe, we made the Puliyogare Gojju. Now let us move on to make the puliyogare. It requires a special powder recipe and seasoning. Again this technique and recipe is suggested by Jayshree, my elder sister’s friend. Whenever…
Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)
Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family’s favorite foods. This is a two in one dish – we will be making Rasam and and it’s side dish with a common main ingredient, Horsegram.