Khara Bhath | Khara rava bhath

September 19, 2019 By Raji Leave a Comment

Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable.

Serve the khara bhath with kesari bhath like pineapple kesari bhath, mango keasri, or just plain kesari bhath . this combination is popularly called chow chow bhath in south indian restaurants.

Vangi bhath powder recipe – CLICK HERE

Radish Salad

November 18, 2016 By Raji Leave a Comment

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack. To make it protein rich you can soak the Moong dal and add it to the salad. Mulangi / Daikon Radish are low calorie, fat free vegetables, rich in vitamin C, calcium and fiber. Raw Radish helps in preventing and controlling the piles. It helps in digestion, detox the body, boosts the immunity, and good for bone health. Also it is good for weight loss.

Tomato Rasam Recipe, variety 2

March 9, 2015 By Mamatha Prabhakar Leave a Comment

Rasam/saaru is consumed as soup or with rice. For cold winter days it is the best drink. For summer it keeps us hydrated. There are many ways rasam can be prepared. We already have the one variety , this is another way to prepare the tomato rasam with out dal/lentils. Tastes good as soup, with a rich coconut flavor.

Green Beans in Raw Coconut Gravy Recipe, How to make beans Hasi kayirasa Recipe

February 24, 2015 By Mamatha Prabhakar Leave a Comment

Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we are using green beans. Easy to make and very very tasty dish goes well with rice or rotti.