Hurigadale Tambittu Recipe, How to make Roasted Gram Laddu Recipe

August 21, 2015 By Raji Leave a Comment

Shravana maasa is month of festivals. Nagara panchami, mangalagowri and finally gowri festival , we make tambittu to offer to god and also we do aarati with this tambittu. Simple to make, healthy and for naivedya, here is the recipe of fried gram / puthani/hurigadale tambittu recipe.

Patrode Oggarane Recipe, How to make Patrode

July 20, 2015 By Raji Leave a Comment

Step by step method to make the patrode with pictures for each step. Dish from malenaaDu - Patrode. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. One of the mouth watering dish from karnataka.

Jackfruit Idli Recipe, How To Make Idli Recipes

June 27, 2015 By Raji Leave a Comment

As soon as you hear jack fruit first thing comes to our mind is its unique flavor. It is very sweet and provides instant energy. Rich in dietary powder with significant amount of Vitamin A, C,E K and Vitamin B6.

Tomato Rasam Recipe, variety 2

March 9, 2015 By Mamatha Prabhakar Leave a Comment

Rasam/saaru is consumed as soup or with rice. For cold winter days it is the best drink. For summer it keeps us hydrated. There are many ways rasam can be prepared. We already have the one variety , this is another way to prepare the tomato rasam with out dal/lentils. Tastes good as soup, with a rich coconut flavor.