Ellu Bella Recipe | Sankranti Mix Recipe

January 1, 2019 By Raji 4 Comments

Ellu (sesame seeds) bella(jaggery) along with other ingredients is a perfectly balanced mix for the month of January. It has protein, calcium, oil and iron from the ingredients, which are required for our body to rejuvenate from the winter weather. As we all know in every part of our country Sankranthi festival is celebrated, though each state has its own name for this festival, basically celebrating the harvest. At this time of the year, weather will be cold and dry, the main ingredients we use to prepare the dish for this festival is til/sesame seeds and jaggery along with nuts and coconut, which makes it an absolute health snack for the winter

ALong with the ellu bella we make this Sakkare achchu as well. For the recipe Click HERE on SAKKARE ACACHU

Have a Happy Shankranthi!

Ridge Gourd Chutney Recipe | Heerekayi chatni

January 2, 2016 By Raji Leave a Comment

The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…

Masala Dosa recipe, how to make the Batter and Red Chutney

February 4, 2015 By Raji 6 Comments

Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Easy to make but needs time to soak and ferment. But it is worth waiting and trying it at home. Also, I am sharing the red chatni recipe here, it is from one of the family owned restaurant back in Mysore.