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Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy

December 28, 2013 By Raji Leave a Comment

Cucumber is a low calorie, high water content, vitamin B rich vegetable. It is a excellent source of silica which helps for joint health and weight loss

Filed Under: Side Dishes Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, tag-calcium

Quinoa Khichadi | Quinoa Recipes | South Indian Recipes

December 23, 2013 By Raji Leave a Comment

Quinoa is in rich fiber and iron, also it has perfect balance of all nine amino acids which is rarely found in plant based foods. Red lentils are high in iron and protein. Quinoa is very rich in calcium, protein and being a complex carbohydrate makes this food a natural internal cleanser. This makes quinoa part of a good plant based calcium diet for vegans as well as those who are lactose intolerant…. Here is wholesome easy to make Quinoa Kichadi recipe.

Filed Under: Quinoa Dishes Tagged With: tag-iron

Ragi Mudde with Side Dish | Finger millet balls

November 24, 2012 By Raji 5 Comments

Ragi MuddeRagi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish which my husband's grand mother was preparing. This particular side dish is very popular in north Karnataka.

Filed Under: Breakfasts, Ragi Recipe Collection Tagged With: breakfast recipes, karnataka recipes, No Onion No Garlic, tag-calcium, tag-iron, tag-magnesium, vegetarian recipes

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1 cup - 240mL (Volume)

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