Buttermilk Rasam
Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes.
Ingredient ghee
Dumroot Halva / Kashi Halwa
Dumroot, also known as Ash gourd or winter melon halwa, is a wedding menu staple. Along with breakfast, this white pumpkin halwa is served. Either hot or chilled, it is just a delicious and finger licking dessert.
Sweet Pongal | Sankranthi recipes
Every time I visit India, one of my mandatory stops is at my sister's friend Jayashree's house. Why? She makes the best sweet pongal and puliyogare that I have ever eaten. The sakkarai pongal is absolutely divine. I got this recipe from her so I could share it with you all. When she makes the sweet, she uses 3/4 cup of ghee, so I have modified it to use only 3 tablespoons. It still tastes amazing, so it's an excellent compromise on taste and health.
Wheat Laddu |Godhi Unde | Atta ke Laddu
Wheat flour Laddu is festival/anytime sweet easy to make with readily available ingredients.