Mysore Rasam Powder
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Ingredient dried red chillies
Chivda Recipe, Poha Chiwda | Crispy – Spicy Avalakki
Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda
Menthya Hittu | MethKoot
Menthya hittu is a multipurpose, protein rich powder. My amma used to make it and used this mentya hittu in many dishes. When I was young, I never used to bother about how you make anything, but I started cooking I started asking my mother every dish she used to make. Menthya hittu was one of the most surprising. Amma told me that she used it in 4 different dishes, each with its own different ruchi, or taste. Here is the recipe to one super powder :)
Gojjavalakki (Instant Puliyogre Poha-Mix)
Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka. If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam :) This is a traditional recipe,…