Methi Leaves Dose Recipe, How to Make Dosa Recipe

April 15, 2015 By Raji Leave a Comment

Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.

ginger tambuli recipe, how to make ginger flavored yogurt recipe

March 4, 2015 By Mamatha Prabhakar Leave a Comment

Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables. Eating this tambli/ flavored curd is healthy and helps in digesting our rest of the meal. Here in this recipe I am using ginger/shunti as main flavor along with healthy curry leaves.

Bell Pepper Thambuli Recipe

February 19, 2015 By Mamatha Prabhakar Leave a Comment

Summer is almost here. It is good to have many curd/yogurt based recipes in hand to prepare which helps keep our body cool during hot summer days. Also, during our meals it always good to consume something liquid like rasam or tambuli first, which helps in digestion. Here is the capsicum yogurt tambuli recipe.

Mysore Style Sambar Powder

December 29, 2013 By Raji 10 Comments

This Sambar Powder is an authentic mysore style and this recipe is from my mother.