Banana Rotti, Rotti recipes
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe…
Ganesha and Gowri festivals are over, left with lots of fruits! No matter what festival we celebrate we will be definitely left with lots of bananas for sure. What can we do with all those bananas? We know the recipe…
Instant Puliyogare Powder Recipe with step by step pictures -tastes exactly like temple prasadam. Puliyogare is ever popular Iyengar dish. Though we get the MTR instant puliyogare mix, home made always taste better and different. And I should mention here,…
Patrode, also known as Patra or Pathrode, is a traditional dish from the southern Indian state of Karnataka. It is made using colocasia leaves that are layered with a mixture of spiced rice and lentil batter. This layered preparation is…
Few years back when my co-sister said I am making mango cucumber sambar, I was really surprised. Sambar with ripe Mango? With green mango ok but with the ripe mango? She said taste it and then comment, yeah! she is…